This type uses fire for cooking.

This is usually the preferred type of burners by cooks, as they allow a more precise control of the heat.

These stoves have spiral-shaped metal coils that get heat up by electricity.

This type is the cheapest among electric options, in a similar price range as gas models.

The downside is the longer time it takes to heat the burners, and also to cool them down after turned off. 

They look modern and are easier to clean than gas and coil electric stoves.

But need a more careful maintenance, as they can get scratches and stains. To avoid them, clean up spills quickly and don’t use glass and cast iron pans.

More expensive than the previous types, these models usually offer special features.

For the two previous range types or for separate ovens like in this photo, electric ovens are preferred by cooks, for providing a more even temperature.

These ranges use both gas and electricity.

They combine the best types of the two parts, with gas burners and electric oven.

These cooktops heat the food directly via electromagnetism. They only work with metallic pots and pans.

As smoothtop electric models, these are super slim and have a modern look. This type is the quickest to cook, most precise and efficient.

The temperature of the surface doesn’t change, making this a safe option for families with kids.

The cons are the higher price and electricity consumption.